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Recipe for Candy Bar Peanut Butter Cookies from the Candy Bar section.

Candy Bar Peanut Butter Cookies

Source: Better Homes and Gardens, September 2001

This idea works with almost any small candy that will fit within the dough.

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup cold butter
1/2 cup creamy peanut butter
1/4 cup honey
1 tablespoon milk
1/2 of a 12-ounce package chocolate-covered peanut
    clusters or 1 1/3 cup (8 ounce) candy-coated
    peanut butter pieces

Preheat oven to 350 degrees F.

In a large mixing bowl stir together the flour, sugar, baking soda and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs.

Combine honey and milk; drizzle over flour mixture. Using a wooden spoon, stir until combined.

For each cookie, shape a well-rounded tablespoon of dough into a ball. Flatten in the palm of your hand. Place an approximate 1-inch peanut cluster* or a slightly rounded teaspoon of small candy-coated peanut butter pieces in the center of the dough. Shape dough up and around candy, rolling into a ball. Place 2 inches apart on an ungreased cookie sheet.

Bake about 12 minutes or until the bottoms of cookies are lightly browned. Let stand for 1 minute on cookie sheet before removing. Transfer cookies to wire rack; cool.

If desired, freeze cookies in a freezer container or freezer bag up to three months; thaw about 15 minutes before serving.

Makes 20 to 24 cookies.

NOTE: If peanut clusters are larger than 1 inch, cut them into two pieces, using one piece per cookie.

Nutrition facts per cookie: 190 cal., 11 g total fat (5 g sat. fat), 14 mg chol., 114 mg sodium, 21 g carb., 1 g fiber, and 4 g pro

Daily Values: 4% vit. A, 0% vit. C, 2% calcium, and 4% iron



We hope you enjoy your freshly made Candy Bar Peanut Butter Cookies. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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