Recipe for White Raspberry Truffle Filling Or Frosting from the Candy section.
White Raspberry Truffle Filling or Frosting6 ounces white chocolate
1/4 cup cold heavy whipping cream
1/2 teaspoon raspberry extract (or to taste) Melt chocolate in the top of a double boiler; set aside to cool slightly. In a separate bowl, mix together the whipping cream and raspberry extract. Gently fold slightly cooled white chocolate into the flavored whipped cream until well incorporated. Use as a filling or frosting.
We hope you enjoy your freshly made White Raspberry Truffle Filling Or Frosting. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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