Recipe for Bailey's Irish Cream Snowball Truffles from the Candy section.
Bailey's Irish Cream Snowball TrufflesSource: Bailey's Irish Cream recipe booklet 1993 1 1/4 pounds white chocolate
3/4 cup heavy cream
1/4 cup Bailey's Irish Cream
1/4 cup unsalted butter; softened
Sliced almonds, crushed
Confectioners' sugar Coarsely chop the chocolate. Set aside. Combine cream and Bailey's in a saucepan and bring to boil. Remove from heat and stir in chocolate until melted, then stir in butter until melted. Chill the chocolate mixture. Spoon out chocolate mixture, and shape into 1-inch balls; roll in crushed almonds. Dust with confectioners' sugar. Keep refrigerated until ready to serve. Yield: 60 to 70 truffles
We hope you enjoy your freshly made Bailey's Irish Cream Snowball Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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