Recipe for Mounds Balls from the Candy section.
Mounds Balls1/4 pound butter
1 can sweetened condensed milk
14 ounces angel flake coconut
2 pounds confectioners' sugar
1 cup pecans, chopped
1 (12 ounce) package semisweet chocolate chips
1/5 pound paraffin wax Mix butter, sweetened condensed milk, coconut, confectioners' sugar and pecans with hands. Roll into balls and put into refrigerator for 1/2 hour. Melt chocolate chips with paraffin in double boiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper. Makes 100 balls.
We hope you enjoy your freshly made Mounds Balls. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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