Recipe for Bailey's Irish Cream Truffles from the Candy section.
Bailey's Irish Cream Truffles1 pound grated white chocolate
1/2 cup unsalted butter (room temperature)
1/4 cup whipping cream
1/4 cup Bailey's Irish Cream
1 cup chopped nuts or fine coconut Melt chocolate and cool. Beat butter and cream until fluffy. Add Bailey's Irish Cream and mix. With mixer running (on low speed) add the melted chocolate (slowly) and mix well .Cover and refrigerate until cool but not stiff (about 1/2 hour). Drop by teaspoonsful into nuts and form into balls. Place in paper cups and refrigerate or freeze. You can double recipe. Makes 4 to 5 dozen.
We hope you enjoy your freshly made Bailey's Irish Cream Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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