Recipe for Mocha Rum Balls from the Candy section.
Mocha Rum Balls1/4 cup freeze dried instant coffee
1/4 cup rum
4 tablespoons water
2 tablespoons cocoa
2 cups vanilla wafers, finely chopped
1 cup chopped nuts, your choice
3 tablespoons light corn syrup
1 cup confectioners' sugar
Dash of salt In a bowl, dissolve coffee in rum and water. Add remaining ingredients and mix well. Roll into small balls. Store in tightly covered container for 2 days. Before serving, roll in confectioners' sugar.
We hope you enjoy your freshly made Mocha Rum Balls. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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