Brazil Nut Penuche - Candy Recipes - Recipes for Candy

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Brazil Nut Penuche from the Candy section.

Brazil Nut Penuche

3 cups firmly packed brown sugar
1 cup milk
1 teaspoon vanilla extract
1 cup ground Brazil nuts
1 cup sliced Brazil nuts

Put sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Boil over medium heat until the temperature is 236 degrees F.

Set pan in cold water, add vanilla extract and cool until lukewarm. Add ground Brazil nuts and stir until it begins to thicken and lose its shine. Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled. Cool and cut into squares.



We hope you enjoy your freshly made Brazil Nut Penuche. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org