Walnut Truffle Fudge - Candy Recipes - Recipes for Candy

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Recipe for Walnut Truffle Fudge from the Candy section.

Walnut Truffle Fudge

3 cups semisweet chocolate, chopped
1 (14 ounce) can sweetened condensed milk
Pinch of kosher salt (Be careful to only add very little, about
    10 to 12 grains)
1 tablespoon kirsch or brandy (optional)
1/4 cup sweet butter
1 cup toasted chopped walnuts

Melt all ingredients in the top of a double boiler and whisk until well combined. Mix in nuts and pour into a 9-inch square cake pan lined with plastic wrap or aluminum foil. Refrigerate for 2 to 3 hours until firm.

Remove from pan and cut into 1-inch squares or diamonds. Serve at room temperature or slightly chilled in warm weather.

NOTE: This recipe can be made with any type of nut or add white chocolate chips or dried fruits.



We hope you enjoy your freshly made Walnut Truffle Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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