Rum Butter Fudge

1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract

In a medium sauce pan over medium heat, combine butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a buttered 13 x 9-inch dish; cover and refrigerate until firm, approximately 30 minutes.

Cut into squares to serve.

We hope you enjoy your freshly made Rum Butter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.