Recipe for Spiced Pumpkin Fudge from the Candy section.
Spiced Pumpkin Fudge3 cups granulated sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 (12 ounce) package butterscotch flavor chips
1 (7 ounce) jar Marshmallow Cr?me
1 cup chopped almonds, toasted
1 teaspoon vanilla extract In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirring constantly until mixture reaches 234 degrees F on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch chips. Add Marshmallow Cr?me, nuts and vanilla extract, mixing until well blended. quickly pour into greased 13 x 9-inch baking pan, spreading just until even. Cool at room temperature; cut into squares. Store tightly wrapped in refrigerator.
We hope you enjoy your freshly made Spiced Pumpkin Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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