Soya Fudge

2 tablespoons soya flour
1 cup granulated sugar
2 tablespoons cocoa
1 tablespoon corn syrup
2 tablespoons butter
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Place sugar, cocoa, corn syrup, butter and salt in a saucepan. Add milk slowly, stirring mixture so it will be smooth. cover pan and bring to a boil. Remove cover, and clip a thermometer to the side of the saucepan. Cook until temperature reaches 240 degrees F.

Remove from heat and cool 3 minutes by setting pan into another pan containing cold water. Add vanilla extract. Stir in soya flour and beat until mixture begins to thicken. Pour into a greased pan. Mark into squares before fudge gets too hard.

We hope you enjoy your freshly made Soya Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.