Mixed Nut Chocolate Fudge

12 ounces semisweet chocolate chips
6 ounces milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup coarsely chopped mixed nuts
1 teaspoon vanilla extract

In heavy saucepan over low heat, melt chocolate chips with condensed milk, stirring constantly.

Remove from heat. Stir in nuts and vanilla extract. Spread evenly into 8-inch square pan lined with foil. Refrigerate until firm, about 2 hours.

Turn fudge onto cutting board; peel off foil. Cut into squares. Store tightly covered at room temperature.

Yields 4 dozen pieces.

NOTE: For best results, do not double recipe.

We hope you enjoy your freshly made Mixed Nut Chocolate Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.