Mint 'n' Chocolate Fudge - Candy Recipes - Recipes for Candy

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Recipe for Mint 'n' Chocolate Fudge from the Candy section.

Mint 'n' Chocolate Fudge

1/2 cup butter or margarine
3/4 cup Hershey's cocoa
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup evaporated milk
Pastel Mint Topping

Line 8-inch square pan with foil. In medium-size microwave-safe bowl place butter. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until melted.

Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla extract. Blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave at HIGH 1 to 2 minutes or until mixture is hot.

Beat with whisk until smooth. Immediately pour into prepared pan. Cover; chill until firm.

Spread Pastel Mint Topping evenly over fudge; chill until firm. Cut into 1-inch squares. Cover; store in refrigerator.

Pastel Mint Topping
3 tablespoons softened butter or margarine
1 tablespoon water
1/8 to 1/4 teaspoon mint extract
1 1/2 cups confectioners? sugar
2 drops green or red food color

In small mixer bowl beat butter or margarine, water and mint extract until blended. Gradually add confectioners' sugar and food color. Beat until smooth.



We hope you enjoy your freshly made Mint 'n' Chocolate Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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