Recipe for Marshmallow Peanut Fudge from the Candy section.
Marshmallow Peanut Fudge2 cups granulated sugar
2/3 cup milk
1 small jar Marshmallow Cr?me
1 cup peanut butter
1 teaspoon vanilla extract Put sugar and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft ball stage (234 degrees F). Add remaining ingredients. Mix well and pour into a buttered 9-inch square pan. Cool and cut in squares. Makes about 2 pounds.
We hope you enjoy your freshly made Marshmallow Peanut Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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