Magic Chocolate French Fudge

18 ounces semisweet chocolate chips
1 can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup finely chopped nuts (optional)

Melt chocolate over low heat, stirring occasionally. Remove from heat.

Add remaining ingredients. Stir only until smooth. Turn into wax paper-lined 8-inch square pan. Refrigerate about 2 hours.

Turn candy out on cutting board. Peel off paper. Cut into small squares. Store in airtight container.

We hope you enjoy your freshly made Magic Chocolate French Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.