Recipe for Foolproof Dark Chocolate Fudge from the Candy section.
Foolproof Dark Chocolate Fudge18 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
Dash of salt
1/2 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla extract. Spread evenly into a wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
We hope you enjoy your freshly made Foolproof Dark Chocolate Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
