Recipe for Easy Fudge from the Candy section.
Easy Fudge3 (6 ounce) packages semisweet chocolate chips
1 can sweetened condensed milk
Dash of salt
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts Melt chocolate over boiling water in double boiler, stirring occasionally. Remove from heat. Stir in remaining ingredients. Spread evenly in 8-inch square pan lined with wax paper. Chill for at least 2 hours. Turn out on cutting board. Peel off wax paper and cut into squares. Keep leftover fudge tightly covered. Yields 1 3/4 pounds.
We hope you enjoy your freshly made Easy Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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