Recipe for Diabetic Easter Fudge from the Candy section.
Diabetic Easter Fudge1 (1 ounce) square unsweetened chocolate
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
1 teaspoon artificial liquid sweetener
1 box vanilla or chocolate artificially sweetened
pudding powder
8 teaspoons pudding powder or finely chopped nuts Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2 or 3 minutes, then add vanilla extract and sweetener. Spread on a small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
We hope you enjoy your freshly made Diabetic Easter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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