Recipe for Diamond Fudge from the Candy section.
Diamond Fudge1 (6 ounce) package semisweet chocolate chips
1 cup creamy peanut butter
1/2 cup butter or margarine
1 cup sifted confectioners? sugar Cook first 3 ingredients in saucepan over low heat, stirring constantly, just until mixture melts and is smooth. Remove from heat. Add confectioners' sugar, stirring until smooth. Spoon into a buttered 8-inch square pan; chill until firm. Let stand about 10 minutes at room temperature before cutting into squares. Store in refrigerator. Makes 1 1/2 pounds.
We hope you enjoy your freshly made Diamond Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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