Recipe for Creamy Mocha Fudge from the Candy section.
Creamy Mocha Fudge1/2 cup cocoa
3 1/2 cups confectioners' sugar
1/4 cup whipping cream
1/2 cup butter
2 tablespoons very strong coffee
1/2 cup pecans, coarsely chopped Stir together cocoa and icing sugar in large bowl until well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with an electric beater until smooth. Fold in pecans. Turn into wax paper-lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate until set. When set, turn and cut into squares.
We hope you enjoy your freshly made Creamy Mocha Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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