Recipe for Chocolate Popcorn Fudge from the Candy section.
Chocolate Popcorn Fudge2 cups granulated sugar
2 (1 ounce) squares unsweetened chocolate
1/4 cup sweetened condensed milk
3/4 cup water
1 1/2 cups popped corn, chopped
1 tablespoon butter or butter substitute
1 teaspoon vanilla extract
1/8 teaspoon salt Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut into squares.
We hope you enjoy your freshly made Chocolate Popcorn Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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