Carnation World Famous Fudges - Candy Recipes - Recipes for Candy

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Recipe for Carnation World Famous Fudges from the Candy section.

Carnation World Famous Fudges

1 1/2 cups granulated sugar
2/3 cup (5 fluid ounces) Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) Nestle Toll House Semisweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, optional
1 teaspoon vanilla extract

Line an 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

Lift from pan; remove foil. Cut into pieces.

Yields 49 pieces.

Milk Chocolate Fudge
SUBSTITUTE 1 3/4 cups (11.5 ounce package) Nestle Toll House Milk Chocolate Morsels for Semisweet Chocolate Morsels.

Butterscotch Fudge
SUBSTITUTE 1 2/3 cups (11 ounce package) Nestle Toll House Butterscotch Flavored Morsels for Semisweet Chocolate Morsels.

Peanutty Chocolate Fudge
SUBSTITUTE 1 2/3 cups (11 ounce package) Nestle Toll House Peanut Butter & Milk Chocolate Morsels for Semisweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.



We hope you enjoy your freshly made Carnation World Famous Fudges. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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