Recipe for Butter Fudge from the Candy section.
Butter Fudge6 cups granulated sugar
2 sticks (1 cup) butter (no substitutes)
1 large can evaporated milk
1 cup light corn syrup
Vanilla extract
1 cup nuts In a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove from heat and let cool a little; then beat until mixture starts to thicken. Add vanilla extract and nuts. Fudge should be creamy but firm. Variations: To make chocolate fudge, add 6 tablespoons cocoa to sugar, or add peanut butter if peanut butter fudge is desired.
We hope you enjoy your freshly made Butter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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