Recipe for Bean Fudge from the Candy section.
Bean Fudge 4 ounces unsweetened chocolate
5 ounces butter
1 teaspoon vanilla extract
1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained
2 pounds confectioners? sugar Use any variety of cooked or canned beans. Melt together chocolate and butter. Mix in thoroughly the drained and mashed beans, vanilla extract and sugar. Place in a large, buttered, shallow cookie pan and refrigerate. Cut into 48 pieces. Makes 2 1/2 to 3 pounds fudge.
We hope you enjoy your freshly made Bean Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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