Bailey's Irish Cream Fudge - Candy Recipes - Recipes for Candy

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Recipe for Bailey's Irish Cream Fudge from the Candy section.

Bailey's Irish Cream Fudge

This is an "adults only" fudge.

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
2 (7 ounce) jars Marshmallow Cr?me
2 teaspoons vanilla extract
2/3 cup Bailey's Irish Cream
2 cups chopped nuts

Follow directions EXACTLY.

Set chocolate chips, Marshmallow Cr?me, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.

Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold.



We hope you enjoy your freshly made Bailey's Irish Cream Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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