Amaretto Fudge

4 cups granulated sugar
2 cups half-and-half
2/3 cup amaretto

In a large saucepan, combine all ingredients and brush sides of pan with butter.

Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer. Remove from heat and let stand until 140 degrees F is reached. Beat with spoon until it begins to thicken slightly.

Pour into a buttered pan and let set.

We hope you enjoy your freshly made Amaretto Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.