Recipe for Butter Fudge from the Candy section.
Butter Fudge2 cups granulated sugar
1 cup milk
2 (1 ounce) squares chocolate, grated
1/8 teaspoon cream of tartar
1/2 cup butter
1 teaspoon vanilla extract
1 cup nut meats, chopped Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F). Add butter; cool to lukewarm. Add vanilla extract. Beat until thick, then add nut meats. Pour into buttered pan.
We hope you enjoy your freshly made Butter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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