Marshmallow Creme Divinity

2 cups granulated sugar
1/2 cup water
1/8 teaspoon salt
1 pint Marshmallow Cr?me
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup coconut
    or chopped maraschino cherries

Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold water (or 252 degrees F on candy thermometer).

Place Marshmallow Cr?me in large bowl. Stir in hot syrup very slowly. Continue stirring until slightly stiff. Add vanilla extract and nuts. Drop by spoonful onto wax paper.

We hope you enjoy your freshly made Marshmallow Creme Divinity. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.