Recipe for Rainbow Haystacks from the Candy section.
Rainbow Haystacks1 cup vanilla, milk or white chocolate pieces
1 tablespoon finely chopped candied ginger
1/2 cup coarsely chopped cashew nuts
1 cup chow mein noodles
1/2 cup pastel-colored miniature marshmallows In medium saucepan, melt vanilla pieces over very low heat. Remove from heat. Stir in ginger, cashews, noodles and marshmallows. Drop by teaspoon onto wax paper; chill. Yield: about 20 to 22
We hope you enjoy your freshly made Rainbow Haystacks. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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