Recipe for Almond Cream Cheese Buttons from the Candy section.
Almond Cream Cheese Buttons3 ounces cream cheese, softened
1/2 teaspoon almond extract
6 to 7 dozen whole almonds
3 cups confectioners' sugar, divided
Candy paper cups Mix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners' sugar. Knead until no longer sticky. Shape into 3/4-inch thick balls. Roll in confectioners' sugar. Flatten balls by pressing an almond into the center. Set in candy paper cups. Let dry at room temperature. Store loosely covered in the refrigerator. Makes 6 to 7 dozen candies.
We hope you enjoy your freshly made Almond Cream Cheese Buttons. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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