Recipe for Chocolate Covered Jellies from the Candy section.
Chocolate Covered Jellies1 (16 ounce) bag Sunkist Fruit Gems
4 ounces block-style semisweet chocolate, cut up
1 (12 ounce) bag semisweet chocolate chips
1/4 cup butter
1 (2 1/2 x 3-inch) piece paraffin, cut up Combine the semisweet chocolate pieces, chocolate chips, butter and paraffin in the top of a double boiler. Place over simmering hot water, stirring until melted. Remove from heat, but keep over the hot water. Using a wooden pick, dip the Fruit Gems into the chocolate. Place on a wax paper-lined cookie sheet. Let stand until chocolate is set.
We hope you enjoy your freshly made Chocolate Covered Jellies. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
