Recipe for Layered Mint Chocolate Candy from the Candy section.
Layered Mint Chocolate Candy10 ounces semisweet chocolate
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
1 pound white candy coating (almond bark)
1 tablespoon peppermint extract
Few drops green food coloring, if desired Melt semisweet chocolate with 1 cup of the sweetened condensed milk. Stir in vanilla extract. Spread half the mixture into a wax paper lined 8-inch square pan. Chill for 10 minutes or until firm. Reserve remaining chocolate mixture, but do not refrigerate yet. Melt white chocolate with remaining sweetened condensed milk. Stir in peppermint extract and food coloring. Spread over chilled chocolate layer. Chill for 10 minutes or until firm. Spread reserved chocolate mixture on mint layer. Chill for 2 hours. Peel off paper. Cut into squares.
We hope you enjoy your freshly made Layered Mint Chocolate Candy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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