Recipe for Irish Cream Chocolates from the Candy section.
Irish Cream Chocolates12 ounces semisweet chocolate chips
1/2 cup Irish cream liqueur, such as Bailey's
1/4 cup whipping cream
2 cups pecan pieces Heat chocolate, Irish Cream and whipping cream in a double boiler over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonsful onto wax paper; cool for 1 hour. Remove from wax paper and store in airtight container.
We hope you enjoy your freshly made Irish Cream Chocolates. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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