Recipe for Chocolate Caramels from the Candy section.
Chocolate Caramels2 cups granulated sugar
1 cup brown sugar, packed
1 cup dark corn syrup
1/2 cup cream
1/2 cup butter
3 squares unsweetened chocolate
1/8 teaspoon salt
1 teaspoon vanilla extract Place all ingredients except vanilla extract in a heavy saucepan. Cover and boil for 5 minutes; uncover. Boil to firm-ball stage, 247 degrees F. Remove from heat. Add vanilla extract. Add 1 cup chopped nutmeats if desired. Pour into a buttered 10 x 6-inch pan. When cold, cut into 1-inch squares. Wrap in wax paper.
We hope you enjoy your freshly made Chocolate Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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