Recipe for Vanilla Caramels from the Candy section.
Vanilla Caramels2 cups granulated sugar
2 tablespoons butter
1 cup milk
1 teaspoon vanilla extract Boil sugar, butter and milk to firm-ball stage, 245 degrees F. Do not stir after sugar is dissolved. Pour on buttered platter, cool, beat until creamy. Add vanilla extract and chopped nuts or cherries, if desired. Press into buttered pans. When firm, cut into squares. Wrap in wax paper.
We hope you enjoy your freshly made Vanilla Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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