Recipe for Peanut Brittle from the Candy section.
Peanut Brittle3/4 cup water
3 cups granulated sugar
1 cup light Karo? syrup
4 cups shelled, raw peanuts
3 teaspoons baking soda Combine water, sugar and Karo? syrup in heavy saucepan. Cook until sugar is dissolved. Add peanuts. Continue cooking until syrup reaches hard crack stage (285 degrees F on candy thermometer). Remove from heat and carefully blend in baking soda, stirring hard about 3 minutes. Pour on slightly greased cookie pan with sides. Pat gently to break air bubbles. When cool, break into pieces. Store in airtight container. Will keep up to 1 month. Pecans may be substituted for peanuts. Makes about 3 pounds.
We hope you enjoy your freshly made Peanut Brittle. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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