Apricot Roll - Candy Recipes - Recipes for Candy

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Recipe for Apricot Roll from the Candy section.

Apricot Roll

At Christmastime, add a few chopped red and green candied cherries with the pecans.

2 cups granulated sugar
1 cup milk
12 ounces dried apricots, chopped fine
1 tablespoon butter
2 cups chopped pecans
1 teaspoon vanilla extract
Dash of salt

Boil sugar and milk mixture until it thickens (236 degrees F on candy thermometer), stirring constantly.

Add apricots and boil until they melt into the syrup and mixture reaches about 230 degrees F on candy thermometer.

Remove from heat and beat hard. Add butter, pecans, vanilla extract and salt. Beat candy until it begins to harden.

Pour onto a wet, smooth cloth and roll to desired diameter. Cool; then store in refrigerator. Cut in thin slices to serve.

Makes a 2-pound roll.



We hope you enjoy your freshly made Apricot Roll. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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