Recipe for Maple Creams from the Candy section.
Maple CreamsPosted by Cookin'Mom at recipegoldmine.com Source: Shared by Pat Stockett 1 cup maple sugar
1 cup light brown sugar
1/2 cup water
1/2 teaspoon almond extract
Walnut meats Cook the sugars and water to 240 degrees F, or to the soft-ball stage; add the almond extract. Cool to lukewarm, then beat until creamy, yet firm. Knead until smooth, form into small balls, and press a walnut meat into each ball. Yields 24 servings.
We hope you enjoy your freshly made Maple Creams. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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