Recipe for Butterfinger Candy from the Candy section.
Butterfinger Candy1 cup peanut butter
1/3 cup light corn syrup
1 cup granulated sugar
1/3 cup water
Melted chocolate Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
We hope you enjoy your freshly made Butterfinger Candy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
