Recipe for Molasses Taffy from the Candy section.
Molasses Taffy1 1/3 cups Eagle Brand sweetened condensed milk (1 can)
1/2 cup molasses
Few grains salt Cook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F on candy thermometer). Cool on a buttered platter or pan. Pull, with buttered hands, until firm. Stretch into a long rope and cut into pieces.
We hope you enjoy your freshly made Molasses Taffy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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