Recipe for Panorama Easter Eggs from the Candy section.
Panorama Easter Eggs2 cups granulated sugar
3 to 4 teaspoons water Mix and press in egg mold that has been dusted with cornstarch. Leave hollow. Turn on flat surface and cut opening at end. Let dry 24 hours. Royal Frosting
1 pound confectioners' sugar
3 egg whites at room temperature
1/2 teaspoon cream of tartar Mix all at once and beat with electric mixer for seven minutes. Add color and decorate.
We hope you enjoy your freshly made Panorama Easter Eggs. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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