Recipe for Marzipan Eggs from the Candy section.
Marzipan EggsYield: 2 pounds 1 pound blanched almonds, finely ground
1 pound confectioners' sugar
1 to 2 teaspoons orange extract
Food coloring Combine ground almonds, sugar and orange extract in a saucepan. Cook until mixture leaves side of pan. Remove from hot pan; cool slightly. Roll mixture into small egg shapes. Paint with food coloring. Place on wax paper to dry for 2 hours.
We hope you enjoy your freshly made Marzipan Eggs. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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