Recipe for Backcountry Breakfast from the Camping section.
Backcountry Breakfast2/3 cup (or maybe a little bit more) oatmeal
1/4 cup Carnation low fat powdered milk
1/3 cup raisins
1/3 cup mixed nuts (chopped walnuts and sliced almonds)
Dash shelled sunflower seeds
1 tablespoon brown sugar Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag. When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.
We hope you enjoy your freshly made Backcountry Breakfast. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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