Recipe for Peaches And Cream Brunch Cake from the Camping section.
Peaches and Cream Brunch Cake3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1/2 cup milk
1 small box vanilla pudding (use dry)
1 egg
1 large can peach slices, drained (reserve juice)
8 ounces cream cheese
1/2 cup granulated sugar
3 tablespoons peach juice
1 tablespoon granulated sugar
1/2 teaspoon cinnamon Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan. Arrange peach slices in a single layer on batter in pan. Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches. Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 30 to35 minutes. Cool and serve at room temperature. Refrigerate leftovers.
We hope you enjoy your freshly made Peaches And Cream Brunch Cake. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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