Recipe for Kiwi Fruit Wine Cake from the Cakes section.
Kiwi Fruit Wine Cake1 (18.25 ounce) box plain yellow cake mix
1 small box instant vanilla pudding
4 eggs
3/4 cup Crisco oil
1 teaspoon nutmeg
1 cup Gibson Kiwifruit Wine
Confectioners? sugar Combine all ingredients except confectioners' sugar. Mix for 2 minutes at medium speed with electric mixer. Bake in a well greased, lightly floured Bundt or tube pan for 45 minutes at 350 degrees F. Turn out onto serving plate. Allow to cool completely, then lightly sift confectioners' sugar over top of cake.
We hope you enjoy your freshly made Kiwi Fruit Wine Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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