Recipe for Pistachio Dream Cake from the Cakes section.
Pistachio Dream Cake1 (18 1/4 ounce) box light yellow cake mix
1 (1 ounce) box instant sugar-free pistachio pudding mix
1 (8 ounce) container nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in lemon-lime soda. Pour into a 13 x 9-inch baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted near the center comes out clean. Cool. Frosting
1 1/3 cups cold skim milk
1 (1 ounce) package instant sugar-free pistachio pudding mix
2 cups light whipped topping Combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator. Diabetic Exchange: 2 starch
We hope you enjoy your freshly made Pistachio Dream Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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