Caramel Pear Pudding Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Caramel Pear Pudding Cake from the Cakes section.

Caramel Pear Pudding Cake

1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
4 medium pears, peeled and chopped, or
    1 (16 ounce) can pears, drained and chopped
1/2 cup pecans, chopped
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water
Ice cream or Cool Whip (optional)

Preheat oven to 375 degrees F.

In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.

In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 minutes.

Serve hot with ice cream.



We hope you enjoy your freshly made Caramel Pear Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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