Recipe for Raspberry Pudding Cake from the Cakes section.
Raspberry Pudding Cake1 cup granulated sugar
1 egg
1 1/2 tablespoons butter
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
2 cups raspberries Combine all ingredients except raspberries. Mix well. Add raspberries. Batter will be thick. Pour into a greased 9-inch square pan. Bake at 300 degrees F for 40 to 50 minutes.
We hope you enjoy your freshly made Raspberry Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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