Key Lime Pudding Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Key Lime Pudding Cake from the Cakes section.

Key Lime Pudding Cake

1/2 cup granulated sugar
3 cups all-purpose flour
3 tablespoons melted butter
2 eggs (at room temperature), separated
3 tablespoons Key lime juice
1 teaspoon grated Key lime rind
1 cup milk (at room temperature)

Preheat oven to 325 degrees F. Grease a 1-quart baking pan or 6 custard cups.

Combine sugar, flour and melted butter in a mixing bowl. Add the unbeaten egg yolks, lime juice, lime rind and milk.

Beat egg whites until stiff; fold into yolk mixture.

Pour into pan or custard cups. Place in pan of hot water; bake 1 hour (35 minutes for custard cups), until pudding leaves sides of pan.



We hope you enjoy your freshly made Key Lime Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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