Recipe for Grasshopper Pound Cake from the Cakes section.
Grasshopper Pound Cake1 (10.75 ounce) frozen pound cake, thawed
3 tablespoons green cr?me de menthe
3 tablespoons white cr?me de cacao
Cool Whip, thawed
Semisweet chocolate shavings, for garnish Leave the pound cake in its pan. Make some slits in the cake, going all the way down to the bottom. Sprinkle the two liqueurs all over the top. Let set several hours to soak. Before serving, slice the cake into serving pieces. Top each with whipped cream and garnish with chocolate shavings. Refrigerate any leftover cake.
We hope you enjoy your freshly made Grasshopper Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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